Inner Glow Açaí Pudding

August 17, 2018


  • 1 cup thawed açaí puree
  • 3 tablespoons cornstarch
  • ¼ cup sweetened condensed milk
  • ¼ cup milk of your choice (I use full fat coconut milk out of a can, or Bailey’s Irish Cream for an extra special treat!)
  • Raspberries, blueberries and mint leaves for garnish (optional)


  1. In a bowl, mix the cornstarch with the açaí, sweetened condensed milk and other milk.
  2. Pour mixture into a pan and heat, stirring constantly until heated and thickened (just a few minutes).
  3. Pour into 4 pudding cups or glasses.
  4. Place in the refrigerator until the pudding cools.
  5. Garnish with berries and mint leaves before serving to your guests!